Batata vada sahifasining manbasini koʻrish

'''Batata vada''' ([[Maratxi]], lit. '   ) [[Hindiston shtatlari|Hindistonning]] [[Maharashtra|Maxarashtra]] shtatidagi mashhur [[Vegetarianlik|vegetarian]] [[Fast food|tez ovqatlanish]] taomidir. Taom no'xat uni bilan qoplangan [[kartoshka]] [[Patty|pyuresidan]] iborat bo'lib, keyin chuqur qovuriladi va chutney bilan issiq xizmat qiladi. Vada odatda diametri ikki yoki uch dyuym atrofida. Hindistonning turli mintaqalarida bu taom ''aloo bonda, aloo vada, batata bonda, kartoshka bonda'' va ''kartoshka vada'' nomi bilan ham tanilgan.

Garchi kelib chiqishi Maxarashtrian bo'lsa-da, ''batata vada'' Hindistonning qolgan qismida ham mashhurlikka erishdi.

== Tayyorlash ==
[[Fayl:Mumbai_Batata_Vada.JPG|thumb|Buzilgan Batata Vada, Mumbayda sotilgan]]
Kartoshkani to'ldirish va to'ldirish uchun ishlatiladigan xamir batata vadaning faqat ikkita tarkibiy qismidir.

Kartoshka qaynatiladi, qo'pol pyuresi va bir chetga qo'yiladi<ref name=":0">{{Veb manbasi|sana=2020-03-04|sarlavha=A Brown Kitchen: Recipe for Batata Vadas With Dry Garlic Coconut Chutney|url=https://www.sfchronicle.com/recipes/article/A-Brown-Kitchen-Recipe-for-Batata-Vadas-With-Dry-15102989.php|qaralgan sana=2020-09-20|ish=SFChronicle.com|til=en-US}}</ref> .Asafoetida, xantal urug'i, qalampir, piyoz, kori barglari kabi ziravorlar sarimsoq-zanjabil pastasi, zerdeçal va tuz bilan qovuriladi, keyin kartoshka pyuresi bilan pishiriladi<ref name=":0" />.

Tuz, zerdeçal va qizil qalampir kukuni qo'shilgan no'xat unidan qalin xamir tayyorlanadi. Ba'zan xamirni yanada yumshoq qilish uchun oz miqdorda pishirish kukuni qo'shiladi. Fritters tayyorlash uchun kartoshka aralashmasidan kichik sharchalar xamirga solinadi va qizdirilgan o'simlik yog'ida qovuriladi.

Vadani achchiq qilish uchun qizil chilli pastasini ishlatish mumkin<ref>{{Kitob manbasi|url=https://books.google.com/books?id=ul7DMtKGu_0C&q=vada+pav+recipe&pg=PA64|title=Zero Oil, Soup Salads & Snacks|page=67|last=Tarla Dalal|date=23 February 2007|isbn=9788189491475}}</ref>.

Batata vadalari odatda yashil chutney yoki quruq chutney bilan birga keladi, masalan, Shengdana Chutney (maydalangan yer yong'og'idan tayyorlangan quruq kukundagi chutney) va sarimsoq-kokos chutney<ref name=":0"/>. Ko'pincha, Jain batata vada retseptlari kartoshkani xom banan bilan almashtiradigan o'zgarishdir.

== Xizmat qilish ==
Batata vada odatda yashil qalampir va turli xil chutneylar bilan juda issiq xizmat qiladi. Ushbu taomni iste'mol qilishning eng keng tarqalgan usuli - Vada pav shaklida<ref>. Batata Vada is popular with certain recipe variations in the southern Indian states too and is called Bonda.
[http://timesofindia.indiatimes.com/India_Buzz/Even_celebrities_love_Vada_Pav/articleshow/2300774.cms The Times of India : Even Celebrities Love Vada Pav]</ref>.

== Manbalar ==
<references responsive="" />
6 https://theculturetrip.com/asia/india/articles/mumbais-favorite-snack-vada-pav/ {{Webarxiv|url=https://web.archive.org/web/20210926031851/https://theculturetrip.com/asia/india/articles/mumbais-favorite-snack-vada-pav/ |date=2021-09-26 }}

 {{Turkumsiz|date=Aprel 2024}}