Msemmen sahifasining manbasini koʻrish

{{Taom bilgiqutisi
| nomi = ''Msemmen''
| tasvir = مسمن.jpg
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| tagyozuv = ''Msemmen''
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| turi = [[Yupqa non]]
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| kelib chiqishi = [[Magʻrib]]
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| main_ingredient = [[Un]], qattiq bugʻdoy yormasi, [[xamirturush|quruq xamirturush]], [[sariyogʻ|eritilgan sariyogʻ]], [[tuz]], [[shakar]] va [[suv]]
| minor_ingredient = 
| variations = [[Mhadjeb]]
| serving_size = 100 g
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| no_recipes= false
|oʻxshashlari=Mhadjeb}}
'''Msemmen''' ({{lang-ar|مسمن}}; ''msamman'', ''musamman'') yoki ''rgʻayf'' (رغايف) – asli Magʻribdan kirib kelgan yupqa non boʻlib, u odatda [[Jazoir]]<ref>{{Cite web|title=En Algérie, chaque région a sa cuisine: quelle est votre préférée?|url=https://www.algerie-focus.com/2014/06/algerie-dis-moi-qui-cuisine-le-mieux-chez-toi/|last=rédaction|first=La|date=2014-06-26|website=Algerie Focus|language=fr-FR|access-date=2020-05-06|archive-date=2020-10-20|archive-url=https://web.archive.org/web/20201020214425/https://www.algerie-focus.com/2014/06/algerie-dis-moi-qui-cuisine-le-mieux-chez-toi/|url-status=live}}</ref>, [[Marokash]]<ref>{{Cite web|title=Msemen (Moroccan Flatbreads) Recipe|url=https://cooking.nytimes.com/recipes/1022551-msemen-moroccan-flatbreads|access-date=2022-02-14|website=NYT Cooking|language=en-US}}</ref> va [[Tunis]]<ref>{{Cite web|title=World breakfasts. Morocco: msemen, baghrir, mint Libya tea|url=https://www.gamberorosso.it/en/news/world-breakfasts-morocco-msemen-baghrir-mint-tea/|website=www.gamberorosso.it|access-date=2020-05-06|archive-date=2020-08-05|archive-url=https://web.archive.org/web/20200805080740/https://www.gamberorosso.it/en/news/world-breakfasts-morocco-msemen-baghrir-mint-tea/|url-status=live}}</ref> anʼanaviy oshxonasida uchraydi. Msemmen bir necha qatlamli kvadrat [[Pankeyk|pankeyklarga]] oʻraladi va qasqon ustida pishiriladi, odatda asal yoki bir chashka xushboʻy yalpiz choyi yoki qahva bilan taqdim qilinadi. Msemmenning ichini goʻsht ([[khlea]]) yoki [[piyoz]] va [[pomidor]] bilan ham toʻldirish mumkin<ref>{{cite book|last=Clark, Samuel; Samantha Clark|title=The Moro Cookbook|url=https://archive.org/details/morocookbook0000clar|year=2003|publisher=Ebury Press, 2003|isbn=009188084X}}</ref><ref>{{cite book|last=Jaouhari, Alain |title=Marruecos: La cocina de mi madre|year=2005|publisher=Intermón Oxfam Editorial, 2005|isbn=8484523535}}</ref>. Kichik ''msemmen'' pankeyklari ilk bor [[berberlar]] tomonidan tayyorlana boshlangan.
== Manbalar ==
{{manbalar}}
{{Andoza:Yupqa nonlar}}
[[Turkum:Nonlar]]
[[Turkum:Yupqa nonlar]]