Abar Xabo sahifasining manbasini koʻrish

{{Taom bilgiqutisi|name=Abar Khabo|image=Aabar khabo sandesh.jpg|caption=Abar Khabo Sandesh|main_ingredient=[[Kheer]]}}

'''Abar Xabo (inglizcha:''' Eat Again ''')''' – bu [[Gʻarbiy Bengaliya|Gʻarbiy Bengaliyadagi]] shirinlik boʻlib, pista, kaju, mayiz va kheerni oʻz ichiga olgan ikkita konsentrik shardan iborat<ref>{{Kitob manbasi|url=https://books.google.com/books?id=tuor2vcVtiQC&dq=Abar+Khabo+cuisine+of+Bengal&pg=PA301|title=Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999|last=Walker|first=Harlan|date=2000|publisher=Oxford Symposium|isbn=9781903018064|language=en}}</ref><ref>{{Kitob manbasi|url=https://books.google.com/books?id=DH9DAAAAYAAJ&q=abar+khabo+misti+cuisine+of+Bengal|title=India International Centre Quarterly|date=1990|publisher=India International Centre.|language=en}}</ref>.

== Tarixi ==
Abar xabo Nobin Chandra Das tomonidan Kossimbazarlik Maharani Swarnamoyee Devi tomonidan yangi shirinlik turini yaratish iltimosiga binoan ixtiro qilingan. Maharani abar khaboni isteʼmol qilgandan soʻng, uning nomini ''"abar Khabo"'' (abar Khabo) deb xitob qildi<ref>{{Veb manbasi|url=http://www.kcdas.co.in/history.php|sarlavha=K.C. Das|ish=www.kcdas.co.in|qaralgan sana=2019-03-14|arxivsana=2014-10-14|arxivurl=https://web.archive.org/web/20141014114520/http://www.kcdas.co.in/history.php}}</ref><ref>{{Veb manbasi|url=https://www.rediff.com/business/slide-show/slide-show-1-how-the-rasogolla-became-a-global-name/20111116.htm|sarlavha=How the rasogolla became a global name!|ish=Rediff|qaralgan sana=2019-03-14}}</ref>.

Gupta Brothers va Bhim Chandra Nagning [[Kalkutta|Kolkatadagi]] shirinlik doʻkonlari abar xabo tayyorlash bilan mashhur<ref>{{Veb manbasi|url=https://www.telegraphindia.com/entertainment/sweet-surrender-a-finger-licking-contest/cid/459957|sarlavha=Sweet Surrender - A finger-licking contest|ish=www.telegraphindia.com|til=en|qaralgan sana=2019-03-14}}</ref>.

== Yana qarang ==

* [[Rasgulla]]

== Manbalar ==
{{Manbalar}}