Aojiru sahifasining manbasini koʻrish

{{wikify}}[[Fayl:やまだの青汁.jpg|thumb|Muz bilan Aojiru]]
'''Aojiru''' (yangi, „yashil sharbat“) – [[vitamin]]larga boy, [[karam]] yoki boshqa yashil sabzavotlardan tayyorlangan yapon sabzavotli ichimligi<ref>{{veb manbasi|url=http://calorielab.com/news/2008/03/17/1784/|title=Aojiru: Japanese kale drink is full of vitamins and indescribably “healthy” tasting|accessdate=2016-03-30|archive-date=2016-11-28|archive-url=https://web.archive.org/20161128181352/http://calorielab.com/news/2008/03/17/1784/|deadlink=yes}} {{Webarxiv|url=https://web.archive.org/20161128181352/http://calorielab.com/news/2008/03/17/1784/ |date=2016-11-28 }}</ref>. Zamonaviy yapon tilidagi „{{Lang|jp|[[wikt:青|青]]}}“ (AO) iyeroglifi koʻk yoki koʻk-yashil rangni bildiradi, u ham yashil oʻsimliklarni belgilash uchun ishlatiladi. Yangi tayyorlangan sabzavot yoki eruvchan kukun ichimlik biologik faol qoʻshimcha sifatida ishlatiladi. Aojiru [[Xitoy]]ning maxsus choylaridan hisoblanadi.

== Tarixi ==
Aojiru 1943-yil oktabr oyida armiya shifokori doktor Niro Endo (遠藤仁郎, Endō Nirō) tomonidan yaratilgan. U urush davrida oilasining kamtarona oziq-ovqat ratsionini boyitish maqsadida turli sabzavotlarning tashlab yuboriladigan barglaridan siqib olingan sharbatlar bilan tajribalar o‘tkazgan. Doktor Endo o‘g‘lining [[Zotiljam|pnevmoniyadan]], rafiqasining esa [[Nefrit (kasallik)|nefrit kasalligidan]] tuzalishini aojiruga bog‘lagan. 1949-yilda esa sharbat uchun eng yaxshi tarkibiy qism karam (kale) ekanligi xulosasiga kelgan<ref name="CL" />.

Aojiru 1983-yilda Q'SAI (キューサイ) kompaniyasi tomonidan ommalashtirilgan. Kompaniya 100% karamdan tayyorlangan aojiruni kukun shaklida biologik faol qo‘shimcha sifatida sotishni boshlagan. 2000-yildan keyin esa kosmetika sanoatining yirik kompaniyasi [[FANCL]] sharbatni ommaviy chakana savdoga chiqargach, aojiru savdosi keskin oshgan.<ref name="CL">{{veb manbasi|author=Aleem K.|title=Aojiru: Japanese kale drink is full of vitamins and indescribably “healthy” tasting|url=http://calorielab.com/news/2008/03/17/1784/|date=2008-03-17|publisher=CalorieLab|language=en|access-date=2016-11-28|archive-date=2016-11-28|archive-url=https://web.archive.org/20161128181352/http://calorielab.com/news/2008/03/17/1784/|deadlink=yes}} {{Webarxiv|url=https://web.archive.org/20161128181352/http://calorielab.com/news/2008/03/17/1784/ |date=2016-11-28 }}</ref><ref>{{veb manbasi|title=Japan's Q'SAI Co., Ltd. Opens U.S. Subsidiary, Celebrates 50 Years of Serving Health|url=http://www.prnewswire.com/news-releases/japans-qsai-co-ltd-opens-us-subsidiary-celebrates-50-years-of-serving-health-300035998.html|date=2015-02-16|publisher=PR Newswire|language=en|description=Пресс-релиз}}</ref>. Bugungi kunda [[Yaponiya|Yaponiyada]] ko‘plab kompaniyalar aojiru ishlab chiqaradi. Odatda ichimlikning asosiy tarkibi sifatida karam (kale), yosh [[arpa]] yoki [[komatsuna]] barglaridan foydalaniladi. 2005-yilga kelib aojiru bozori hajmi 500 million AQSh dollaridan ancha oshgan<ref>
{{cite web 
 |url=http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=14541&zoneid=45 
 |accessdate=2007-02-05 
 |title=Japan's Nutraceuticals Today - End of Year Japanese Nutraceutical Industry Thoughts and Looking Beyond 
 |date=2006-01-01 
 |publisher=NPIcenter 
 |author=Paul Yamaguchi 
 |archiveurl=https://web.archive.org/web/20070223001336/http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=14541&zoneid=45 
 |archivedate=2007-02-23 
 |url-status=dead 
 }}
</ref>.

1990-yilda [[aktyor]] va sobiq beysbolchi Nobuo Yana ichimlikni targ‘ib qilish uchun Q'SAI kompaniyasi tomonidan reklama qahramoni sifatida yollangan. Uning aojiru haqidagi shaxsiy taassurotlari reklamaning mashhur shioriga sabab bo‘lgan: “Juda bemaza! Yana bittasini ichaman.” (Mazui! Mou ippai — まずい！もう一杯 )<ref>{{Cite web|url=http://www.asagei.com/excerpt/81532|title = 80代からが人生の黄金期だ「八名信夫」（4）忘れられない「恩師」の言葉}}</ref>.
== Iste’mol qilish ==
[[File:Aojiru-inbottles-forsale-dec18-2015.jpg|thumb|Shisha idishlarda sotilayotgan aojiru, 2015-yil]]
Aojiru vitaminlar va minerallarga boy boʻlib, parhez ovqatlanish, kosmetologiya va dori-darmonlarga qoʻshimcha ravishda biologik faol qoʻshimchalar sifatida keng qoʻllanadi. Sharbat antioksidant xususiyatlarga ega, hazm qilishni normallashtiradi, diabet bilan kassallangan bemorlarning holatini yaxshilaydi, allergik reaktsiyalarning keskinligini pasaytiradi. Aojiruning hujayra immunitetiga ijobiy taʼsiri isbotlangan. Bir portsiya aodziru tarkibida bir shisha sutdagidek koʻp kaltsiy, C vitaminidagi uchta pomidor va A vitaminidagi beshta pomidorga teng. 180 ml dan ikki portsiya vitamin va minerallarga boʻlgan kunlik ehtiyojni toʻliq qondiradi<ref name="NP">{{veb manbasi|url=http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=14541&zoneid=45|title=Japan’s Nutraceuticals Today — End of Year Japanese Nutraceutical Industry Thoughts and Looking Beyond|author=Paul Yamaguchi|date=2006-01-01|publisher=NPIcenter|accessdate=2007-02-05|archiveurl=https://web.archive.org/web/20070223001336/http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=14541&zoneid=45|archivedate=2007-02-23}} {{Webarxiv|url=https://web.archive.org/web/20070223001336/http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=14541&zoneid=45 |date=2007-02-23 }}</ref><ref name="Watson">{{книга|автор=Moriguchi S., Taka T., Yamamoto Y., Hasegawa T.|часть=Japanese Vegatable Juice, Aojiru, and Cellular Immune Responce for Health Promotion|заглавие=Vegetables, Fruits, and Herbs in Health Promotion|ссылка=https://books.google.ru/books?id=EvnLBQAAQBAJ&pg=PA37&dq=Aojiru&hl=ru&sa=X&ved=0ahUKEwj2qvvE_8vQAhWEkiwKHWseCYYQ6AEIKTAB#v=onepage&q=Aojiru&f=false|ответственный=ed. Watson R.R.|издательство=CRC Press|год=2001|pages=35—44|allpages=360|isbn=0-8493-0038-X}}</ref><ref>Ogawa K., Nakada K., Yamashita S., Hasegawa T., Moriguchi S. Beneficial effects of the vegetable juice Aojiru on cellular immunity in Japanese young women // Nutrition Reseach v. 24, i. 8, p. 613—620. – 2004, Aug..</ref>.

Aojiruning taʼmi juda yoqimsiz, chunki Yaponiya televideniya tanlovlarida umumiy qabul qilingan jarima sifatida bu ichimlikning bir qadah ichishga majbur. Ishlab chiqaruvchilar aodziruning asl achchiq taʼmini yaxshilash choralarini koʻrmoqda<ref>{{veb manbasi|url=http://d.hatena.ne.jp/oshimaiha/20080504|title=2008-05-04 — テレビ三昧|lang=ja|accessdate=2012-10-09|archiveurl=https://web.archive.org/web/20140810031137/http://d.hatena.ne.jp/oshimaiha/20080504|archivedate=2014-08-10}}</ref>.

== Manbalar ==
{{manbalar}}
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[[Turkum:Alifbo boʻyicha taomlar]]
[[Turkum:Sabzavotli taomlar]]
[[Turkum:Biologik faol qo'shimchalar]]
[[Turkum:Sabzavot sharbatlari]]
[[Turkum:Yapon ichimliklar]]
[[Turkum:Cite web (noma'lum til)]]