Basbusa shirinligi sahifasining manbasini koʻrish

'''Basbusa''' ({{lang-arz|بسبوسة}} ''basbūsa'') Misrda paydo boʻlgan shirin, sirop bilan namlangan irmik shirinligi<ref name="basbousa">{{Citation|title=The search for the perfect, aunthenic Egyptian-style basbousa|url=https://cleobuttera.com/middle-eastern/best-ever-pastry-shop-style-basbousa/|quote=It originated in Egypt, but is also popular throughout the Middle East and the Mediterranean under different names and variations like: Nammoura, Harissa and Revani|access-date=2022-12-03|arxiv-sana=2022-11-13|arxiv-url=https://web.archive.org/web/20221113070935/https://cleobuttera.com/middle-eastern/best-ever-pastry-shop-style-basbousa/|url-status=dead}}</ref><ref>{{Citation|url=https://isacpittsburgh.org/basbousa-egyptian-semolina-cake/|title=Basbousa (Egyptian Semolina Cake)|journal=isacpittsburgh.org}}</ref>. Semolina xamiri skovorodkada pishiriladi<ref>{{Veb manbasi|url=http://www.nestle-family.com/recipes/english/by-course-or-type-desserts-arabic-desserts_Basbousa_9214.aspx|sarlavha=Arabic Dessert|qaralgan sana=2015-01-14|arxivsana=2015-02-08|arxivurl=https://web.archive.org/web/20150208224131/http://www.nestle-family.com/recipes/english/by-course-or-type-desserts-arabic-desserts_Basbousa_9214.aspx}}</ref>, keyin apelsin guli suvi, atirgul suvi yoki oddiy sirop bilan toʻyintiriladi va odatda olmos (lozenj) shakllarida yoki kvadrat shaklida kesiladi. Bu taom, shuningdek, sobiq [[Usmonlilar imperiyasi|Usmonli imperiyasida]]<ref name="Marks 2010 - Tishpishti">{{Kitob manbasi|first=Gil|last=Marks|title=Encyclopedia of Jewish Food|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT1793|publisher=HMH|date=17 November 2010|isbn=978-0-544-18631-6}}</ref> va odatda Yaqin Sharq oshxonalarida, yunon oshxonasida, [[Ozarbayjon oshxonasi|Ozarbayjon oshxonasida]], Efiopiya oshxonasida ham uchratish mumkin.

== Nomlari ==
[[Fayl:Basbousa2.JPG|thumb|228x228px| [[Oʻrta Sharq|Yaqin Sharqdagi]] Basbousa, [[Bolqon yarim oroli|Bolqon]], [[Shimoliy Afrika]], [[Sharqiy Afrika]] bodom bilan toʻldirilgan]]
U [[Oʻrta Sharq|Yaqin Sharq]], [[Bolqon yarim oroli|Bolqon]] va [[Shimoliy Afrika]] oshxonalarida turli nomlar ostida uchraydi<ref>{{Veb manbasi|muallif=Abitbol|ism=Vera|sana=2019-09-25|sarlavha=Syria: Basbousa|url=https://www.196flavors.com/syria-basbousa/|qaralgan sana=2020-10-04|ish=196 flavors|til=en-US}}</ref>.

* [[Arab tili|Arabcha]]: ''harīsa'' (ezilgan degan maʼnoni anglatadi), ''nammura'', ''basbūsa''
* [[Ivrit tili|Ibroniycha]]: ''basbūsa''
* [[Arman tili|arman]]: Շամալի ''shamali''
* [[Yunon tili|Yunoncha:]]<nowiki/>rabani(''ravani''), rabani(''revani''), sáli(''samaliy'').
* [[Alban tili|alban]]: ''revani''
* [[Turk tili|turkcha]]: ''revani''
* [[Makedon tili|Makedon]] va serb: (''ravanija''), ravanija
* [[Bolgar tili|bolgar]]: revane (''revane'')
* Somali: ''basbuusa''

Basbousa -Yaqin Sharqdagi bu shirinlikning eng keng tarqalgan nomi, ammo mintaqaga qarab u boshqacha nomlanishi ham mumkin. Koʻpincha Levantda „hareesa“ deb ataladi. Lekin eʼtibor berish kerakki, ,Shimoliy Afrikadagi „harissa“ achchiq qizil sous hisoblanadi. Basbusa — Yaqin Sharqdagi koʻpgina shirinliklar novvoyxonalarida taklif qilinadigan mashhur desert va ayniqsa Ramazonda unga ehtiyoj koʻpayadi.
[[Fayl:Vegan_Basbousa_by_Uncle_Lou's_Kitchen.jpg|alt=vegan basbousa without eggs or milk uncle lous kitchen|thumb|251x251px| '''Vegan basbousa''' (tuxum olma sousi bilan almashtirilgan)]]

== Turlari ==
'''Pastusha''' (baʼzan '''pastūçha''' sifatida) Basbousaning 2010-yillarda [[Kuvayt|Quvaytda]] paydo boʻlgan variantidir<ref>{{Veb manbasi|sana=2021-10-09|sarlavha=Aunt Zaneb's Semolina Cake Recipe|url=https://www.recipegoulash.com/recipes/aunt-zanebs-semolina-cake-recipe/|qaralgan sana=2022-02-28|ish=Easy Recipes|til=en-US|arxivsana=2022-02-28|arxivurl=https://web.archive.org/web/20220228055225/https://www.recipegoulash.com/recipes/aunt-zanebs-semolina-cake-recipe/}}</ref>. Basbousa singari, u shirin siropga namlangan irmikdan tayyorlanadi. U maydalangan pista va apelsin gulining suvi qoʻshilishi bilan tavsiflanadi.

'''Basbousa bil ashta -''' oʻrtasi ashta kremi bilan toʻldirilgan basbousaning [[Shom|Levant]] turi.

'''Vegan Basbousa''' -Basbusaning hozirgi vaqtda sut va tuxum oʻrniga, asosiy aralashmani bir-biriga bogʻlash uchun, olma sousidan foydalangan holda vegan shaklida ham mavjud turi.

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== Manbalar ==
<references group="" responsive="1"></references>
'''Keltirilgan asarlar'''

* {{Kitob manbasi|last=Davidson|first=Alan|title=Oxford companion to food.|url=https://archive.org/details/oxfordcompaniont0000davi_w2w6|date=2014|publisher=Oxford University Press|location=[S.l.]|isbn=978-0199677337}}
{{Cakes}}
[[Turkum:Arab oshxonasi]]
[[Turkum:Misr taomlari]]