Beignet sahifasining manbasini koʻrish

{{AT}}
{{Infobox food
| name            = Beignet
| image           = BeignetsPowderdSugarCDM.jpg
| caption         = Beignets from Café du Monde in New Orleans
| alternate_name  = 
| country         = [[France]]
| region          =
| creator         =
| type            = Fritter
| served          =
| main_ingredient = Dough, powdered sugar
| variations      = Rice, Yeast, Pâte à Choux
| calories        =
| other           =
}}
'''Beignet''' ({{IPAc-en|US|b|eɪ|n|ˈ|j|eɪ|,_|b|ɛ|n|ˈ|j|eɪ}} {{respell|bayn|YAY|,_|ben|YAY}},<ref>{{Cite American Heritage Dictionary|beignet|access-date=18 May 2019}}</ref><ref>{{cite web|url=https://www.collinsdictionary.com/dictionary/english/beignet|title=Beignet|work=[[Collins English Dictionary]]|publisher=[[HarperCollins]]|access-date=18 May 2019}}</ref><ref>>[https://en.oxforddictionaries.com/definition/us/beignet „beignet“]{{dead link|date=September 2022|bot=medic}}{{cbignore|bot=medic}} (US) and {{Cite dictionary |url=http://www.lexico.com/definition/beignet |archive-url=https://web.archive.org/web/20200322182647/https://www.lexico.com/definition/beignet |url-status=dead |archive-date=2020-03-22 |title=beignet |dictionary=[[Lexico]] UK English Dictionary |publisher=[[Oxford University Press]] |access-date=2024-08-05 |archivedate=2020-03-22 |archiveurl=https://web.archive.org/web/20200322182647/https://www.lexico.com/definition/beignet }}</ref><ref>{{Cite Merriam-Webster|beignet|access-date=18 May 2019}}</ref> {{IPA-fr|bɛɲɛ|lang}}; {{lit|[[wikt:bump|bump]]}}) fransuz kelib chiqishi chuqur qovurilgan pirojnoe turidir. U odatda [[choux pastry|pâte à choux]] dan tayyorlanadi, lekin guruch uni (guruch beignets) yoki xamirturushli xamirturushlar yordamida ham tayyorlanishi mumkin<ref name=oxf>{{cite book| first= Alan| last= Davidson| page= [https://archive.org/details/oxfordcompaniont00davi_0/page/70 70]| year= 1999| title= Oxford Companion to Food| publisher= Oxford University Press| isbn= 9780192115799| url-access= registration| url= https://archive.org/details/oxfordcompaniont00davi_0/page/70}}</ref><ref name=":0">{{Cite book |last=Goldstein |first=Darra |title=The Oxford Companion to Sugar and Sweets |url=https://archive.org/details/oxfordcompaniont0000unse_t7v7 |date=May 1, 2015 |publisher=Oxford University Press |isbn=9780199313617 |pages=[https://archive.org/details/oxfordcompaniont0000unse_t7v7/page/226 226], 478, 654}}</ref> Beignets turli xil preparatlarda berilishi mumkin, eng keng tarqalgani qandolat shakar bilan changlanadi.<ref name=":0" />Pishiriq fransuz, italyan va amerika oshxonalarida mashhur.<ref name="oxf" />
== Turlari ==
Beignets tayyorlashning anʼanaviy usuli choux xamiridan foydalanishdir. Aks holda fransuzcha uslubdagi beignet sifatida tanilgan bu xamir odatda sariyog ', sut yoki suv, shakar, un va tuz yordamida tayyorlanadi.<ref name="oxf" /> <ref>{{Cite web |title=Pâte à Choux Recipe |url=https://www.foodandwine.com/recipes/pate-choux |access-date=2024-04-11 |website=Food & Wine |language=en}}</ref>Choux pirojnoe koʻp qirrali va madaniyat turlicha tayyorlanadi<ref name="oxf" /> The [[choux pastry|pâte à choux]] method is also the style of beignets that were introduced to New Orleans by French immigrants in the 1700s.<ref name=":0" />

Variantlarga koʻpincha [[banan]] yoki [[pishirish banan|plantain]]&nbsp;— port shahridagi mashhur mevalar yoki rezavorlar kiradi.<ref>{{cite web| url= https://www.houmatoday.com/article/DA/20071116/News/608098654/HC/| last= McKnight| first= Laura| title= Beignets: More than Just a Doughnut| website= houmatoday.com| date= November 16, 2007| access-date= May 27, 2019| archive-date= June 29, 2021| archive-url= https://web.archive.org/web/20210629205415/https://www.houmatoday.com/article/DA/20071116/News/608098654/HC/| url-status= dead}}</ref><ref>{{cite news| work= [[The Philadelphia Inquirer]]| title= Of Interest to Women: Banana Served In Appetizing Forms| date= January 1, 1907}}</ref>Boshqa oʻzgarishlarga goʻsht va pishloqli plomba kabi mazali plombalar kiradi.<ref name="oxf" />Beignets [[xamirturush (pishirish)|xamirturushli pishiriq]] bilan ham tayyorlanishi mumkin,Bu fransuzcha „boules de Berlin“ deb atalishi mumkin, [[Berliner (pirojnoe)|Berliner]] donutlarga ishora qiladi, markazda odatda meva yoki murabbo bilan toʻldirilgan donut teshigi yoʻq.[[Korsika]]da [[kashtan]] unidan ({{lang|fr|beignets de farine de châtaigne}}) tayyorlangan beignets ''[[fritelli]]'' nomi bilan tanilgan.[[Kanada fransuzlari]]da [[Donuts|donutlar]] navbatma-navbat ''beigne'' yoki ''beignet'' deb ataladi.

Gʻarbiy Afrikadagi sobiq [[Fransuz koloniyalari|Fransuz mustamlaka imperiyasi]]da ''beignet'' — [[Senegal]]da baʼzan bugʻdoydan koʻra [[tariq]] un bilan tayyorlangan qovurilgan xamirdan iborat kichik toʻp, ekvivalent. [[Puff-puff]]ga<ref>{{Cite web |last=Senecuisine |date=2018-05-10 |title=Beignets dougoub (beignets de mil soufflés) |url=http://senecuisine.com/beignets-dougoub/ |access-date=2024-04-23 |website=Senecuisine - cuisine sénégalaise |language=fr-FR |arxivsana=2023-09-28 |arxivurl=https://web.archive.org/web/20230928131059/https://senecuisine.com/beignets-dougoub/ }}</ref>
== Kelib chiqishi ==

Qovurilgan xamirning turli xil turlarini xalqaro oshxonalarda topish mumkin; ammo, „beignet“ atamasining kelib chiqishi, xususan, fransuzcha. Ular 18-asrda fransuz mustamlakachilari tomonidan Yangi Orleanga olib kelingan<ref name=WCookingA>{{cite web| url= http://whatscookingamerica.net/History/BeignetsHistory.htm| title= Beignet History and Recipe| website= WhatsCookingAmerica.net| date= 21 April 2015| access-date= February 13, 2017| url-status=live| archive-url= https://web.archive.org/web/20161109234121/https://whatscookingamerica.net/History/BeignetsHistory.htm| archive-date= November 9, 2016}}</ref> from „the old mother country“,<ref>{{cite book| last= Schneider| first= Wendi| title= The Picayune's Creole Cook Book| location= New York| publisher= Random House| year= 1989| page= 385}}</ref> also brought by [[Acadians]],<ref>{{cite web| url=http://www.cafedumonde.com/beignets| title=Beignets|  website=cafedumonde.com| publisher=[[Café du Monde]]| url-status=live| archive-url=https://web.archive.org/web/20180824030255/http://cafedumonde.com/beignets| archive-date= August 24, 2018}}</ref> va uy uslubidagi kreol pishirishning katta qismiga aylandi.

Chuqur qovurilgan xamirturush xamiri hech boʻlmaganda Oʻrta asrlardan beri oshxona anʼanalarining bir qismi boʻlib kelgan. Ispanlar ushbu turdagi yaratilishni „buelos“ deb atashadi, bu esa etimologiyasini keltcha chuqur qovurilgan xamirturush xamiri „katta“ soʻzi bilan oʻrtoqlashadi.
== Luiziana ==

Luiziana uslubidagi]] beignets odatda kvadrat yoki toʻrtburchaklar shaklda boʻlib, choux xamiridan emas, balki xamirturushli xamirdan tayyorlanadi. Yangi Orleanda ular koʻpincha nonushta sifatida isteʼmol qilinadi, ustiga shakar kukuni qoʻshiladi.

[[Amerika Qo'shma Shtatlari]]da beignets Yangi Orleanda [[Luiziana Creole cuisine|Creole cuisine]]da mashhur boʻlgan va ularni shirinlik sifatida ham berish mumkin.

Bu faqat ikkita rasmiy shtat donutlaridan biri, ikkinchisi esa Massachusets shtatidagi ''Boston qaymoqli donut''dir.<ref>{{Cite news |last=Anderson |first=L. V. |date=2014-08-24 |title=The United Sweets of America |language=en-US |work=Slate |url=http://www.slate.com/articles/life/food/2014/08/united_sweets_of_america_map_a_dessert_for_every_state_in_the_country.html |access-date=2020-11-04 |issn=1091-2339}}</ref><ref>{{Cite web |date=3 June 2014 |title=Beignet State Doughnut {{!}} State Symbols USA |url=https://statesymbolsusa.org/symbol-official-item/louisiana/state-food-agriculture-symbol/beignet |access-date=2022-02-16 |website=statesymbolsusa.org}}</ref>
== Manbalar ==
{{manbalar}}