Boyl-ap sahifasining manbasini koʻrish

'''Boyl-ap''' ({{lang-en|boil up}}) anʼanaviy [[Yangi Zelandiya]] [[Maorilar|maori]] taomi<ref>{{jurnal manbasi|last=Elaine C. Rush, Elvina Hsi, Lynnette R. Ferguson, Margaret H. Williams and David Simmons|date=2010|title=Traditional foods reported by a Māori community in 2004|url=https://www.researchgate.net/publication/46157202|journal=MAI Review & MAI Journal|pages=5}}</ref><ref>{{jurnal manbasi|last=JESSOP|first=MAIA|title=Te Whakatuwheratanga: Saturday 13-may 2006-yil|date=2009|journal=Journal of Museum Ethnography|issue=21|pages=89–102|jstor=41505539|issn=0954-7169}}</ref><ref>{{jurnal manbasi|last=King|title=When the Marae Moves into the City: Being Māori in Urban Palmerston North|doi=10.1111/cico.12355|pages=1189–1208|issue=4|volume=17|language=en|journal=City & Community|date=2018|first=Pita|first4=Mandy|last4=Morgan|first3=Mohi|last3=Rua|first2=Darrin|last2=Hodgetts|issn=1540-6040}}</ref><ref>{{jurnal manbasi|last=Dunn|first=Kirsty|date=2019-01-01|title=Kaimangatanga: Maori Perspectives on Veganism and Plant-based Kai|url=https://ro.uow.edu.au/asj/vol8/iss1/4|journal=Animal Studies Journal|volume=8|issue=1|pages=42–65|issn=2201-3008|access-date=2022-03-03|archivedate=2022-03-03|archiveurl=https://web.archive.org/web/20220303191758/https://ro.uow.edu.au/asj/vol8/iss1/4/}}</ref>.

Boyl-up — goʻsht va suyaklardan (masalan, choʻchqa goʻshti), osot, kress-salat yoki karam kabi koʻkat, birgalikda qaynatilgan batat yoki kartoshka, shuningdek, „Doughboys“ deb nomlanuvchi undan damplinglar solib tayyorlangan bulyon yoki [[shoʻrva]]<ref>{{jurnal manbasi|last=Baker|first=J.|last2=Scragg|first2=R.|last3=Metcalf|first3=P.|last4=Dryson|first4=E.|date=1993|title=Diabetes Mellitus and Employment: Is there Discrimination in the Workplace?|url=https://archive.org/details/sim_diabetic-medicine_1993-05_10_4/page/362|journal=Diabetic Medicine|volume=10|issue=4|pages=362–365|doi=10.1111/j.1464-5491.1993.tb00081.x|pmid=8508622}}</ref><ref>{{jurnal manbasi|last=Harris|first=Aroha|date=October 2008|title=Concurrent Narratives of Maori and Integration in the 1950s and 60s|url=http://search.informit.com.au/documentSummary;dn=575293969210945;res=IELNZC|journal=Journal of New Zealand Studies|language=EN|issue=6/7|pages=139}}</ref>.

== Kelib chiqishi ==
Polineziya oshxonasida ovqat choʻgʻli tosh solingan yogʻoch idishlarda qaynatilgan. Bu suyuqlik va pastani isitish uchun yetarli boʻlgan, lekin taro oʻsimligi yoki choʻchqa goʻshtini pishirish uchun yetarli emas edi. Bu mahsulotlar odatda tuproq pechda pishirilgan<ref name="Leach1">{{Kitob manbasi|last=Leach|first=Helen M.|title=From Kai to Kiwi Kitchen|url=https://archive.org/details/fromkaitokiwikit0000unse|publisher=Otago University Press|year=2010|isbn=9781877372759|location=Dunedin|pages=19, 23–24|chapter=Maori cookery before Cook}}</ref>. Maori ajdodlari bu anʼanalarni Yangi Zelandiyaga katta yogʻoch idishlarda qirgʻichdan chiqarilgan batatdan puding (roroi deb ataladi) yoki kiekie liana gullari va guldonlardan pyure tayyorlash orqali olib kelishgan<ref name="Leach1" />.

Yevropadan kelgan yevropalik muhojirlar taom tayyorlash uchun oʻzlari bilan yangi mahsulotlar va temir qozon olib kelishgan. Yevropadan keltirilgan choʻchqalar va kartoshka tezda Maori tomonidan oʻzlashtirib olindi. Koʻchmanchilarning turar joylarida oʻrnatilgan koʻmir plitalari va Britaniyaning Regentlik davrining pechkalari yoʻqligi sababli, ovqat tayyorlashning katta qismi oʻchoqda, uch oyoqli choʻyan qozonda yoki safar pechida qilingan<ref name="Leach2">{{Kitob manbasi|last=Leach|first=Helen M.|title=From Kai to Kiwi Kitchen|url=https://archive.org/details/fromkaitokiwikit0000unse|publisher=Otago University Press|year=2010|isbn=9781877372759|location=Dunedin|pages=35–28|chapter=Cookery in the colonial era (1769–1869)}}</ref>. Safar pechlari 1850-yillardan boshlab yuzlab odamlar tomonidan olib kelingan va maorilar orasida mashhur boʻlgan: ularni kanoeda qoʻlda yoki tashish, ular choʻgʻda turishi yoki zanjirlarga osib qoʻyilishi mumkin boʻlgan. Safar pechlarida shakar bilan undan pudinglar tayyorlangan, anʼanaviy rēwena noni pishirilgan, ular choʻchqa goʻshti va kartoshkadan ilk boyl-aplar uchun ishlatilgan<ref name="Leach2" />.

== Manbalar ==
{{manbalar}}
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[[Turkum:Osh]]
[[Turkum:Yangi Zelandiya oshxona]]