Chchige sahifasining manbasini koʻrish

'''Chchige''' — koreys taomi hisoblanib, ragu taomiga oʻxshaydi. Chchigening koʻplab turlari mavjud boʻlib, uning klassik ingredientlari tarkibiga goʻsht, dengiz mahsulotlari yokikochxudjan, tvendjan, ''kandjang'' yoki ''seuchot'' bilan ziravorlanganshoʻrvadagi sabzavotlar kiradi.<ref name="jjigae doosan">[http://100.naver.com/100.nhn?docid=144323 Jjigae]{{Oʻlikhavola|date=fevral 2024 |bot=InternetArchiveBot |fix-attempted=yes }} at Doosan Encyclopedia</ref> Chchige odatda dasturxonga umumiy taom sifatida issiq holatda tortiladi.

Koreys bayramlarida dasturxonda chchige yoki tang (탕 — shoʻrva) albatda boʻladi. [[Choson|Choson sulolasi]] davrida chchige qadimiy ''chochxi'' nomi bilan atalib, qirollik dasturxonida doimo ikki xil turi taqdim etilar edi.

Har xil turdagi chchigening asosiy tarkibiy qismlariga koʻra nomlandi, masalan, ''senson chchige'' (생선찌개), baliqdan yoki tofudan tayyorlangan ''tubu chchige'' (두부찌개), yoki aniq shoʻrva yoki ziravorlardan tayyorlangani, masalan, kochxudjan-chchige (고추장찌개) yoki tvendjanchchige (된장찌개).

== Turlari ==

=== Ingredientlarga koʻra ===

* Altxan-chchige (알탕찌개), [[Uvildiriq|sayd ikrasi]] tuxumidan tayyorlanadi
* Tubu-chchige (두부찌개), tofudan tayyorlanadi<ref>{{ref-ko}} [http://100.nate.com/dicsearch/pentry.html?s=K&i=249445&v=42 Jjigae] {{Webarxiv|url=https://web.archive.org/web/20110610003102/http://100.nate.com/dicsearch/pentry.html?s=K&i=249445&v=42 |date=2011-06-10 }}  at Nate Encyclopedia</ref><ref name="life" />
* Ke-chchige (게찌개) qisqichbaqadan tayyorlanadi.
* Kimchxichchige (김치찌개) kimchi va boshqa masalliqlardan tayyorlanadi<ref name="life">{{veb manbasi|url=http://www.lifeinkorea.com/food/food.cfm?Subject=stew|title=Korean Food: Stews|publisher=Life in Korea|accessdate=2013-04-03|archiveurl=https://web.archive.org/web/20130308233356/http://www.lifeinkorea.com/Food/Food.cfm?Subject=stew|archivedate=2013-03-08|deadlink=yes}}</ref>
* Kxonbi-chchige (콩비지 찌게) [[soya]]dan tayyorlangan
* Pude-chchige (부대찌개), ziravorli shoʻrva va saralangan [[Goʻsht|goʻsht]] va boshqa ingredientlardan tayyorlangan<ref name="hankooki">{{veb manbasi|archiveurl=https://web.archive.org/web/20060113025356/http://times.hankooki.com/lpage/culture/200412/kt2004123016521111720.htm|archivedate=2006-01-13|url=http://times.hankooki.com/lpage/culture/200412/kt2004123016521111720.htm|title=From Trash to Delicious Treasure|publisher=Hankooki/Korea Times|accessdate=2013-03-16|date=2004-12-30|deadlink=no}}</ref>
* Myeonrandjot-chchige (명란젓찌개) ''myongran chot''dan tayyorlangan (tuzlangan ikra)
* Senson-chchige (생선찌개), baliqdan; ''tontxe-chchige'' (동태찌개) — muzlatilgan say turidan tayyorlangan
* Sundubu-chchige (순두부찌개) koagulyatsiyalanmagan yumshoq tofudan tayyorlangan<ref>{{veb manbasi|url=http://english.visitkorea.or.kr/enu/SI/SI_EN_3_8_3_8.jsp|title=Donghae,Sokcho|publisher=Korea Tourism Organization|accessdate=2013-04-03|archiveurl=https://web.archive.org/web/20131105032836/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_8_3_8.jsp|archivedate=2013-11-05|deadlink=yes}} {{Webarxiv|url=https://web.archive.org/web/20131105032836/http://english.visitkorea.or.kr/enu/SI/SI_EN_3_8_3_8.jsp |date=2013-11-05 }}</ref>
=== Ziravorlarga koʻra ===

* Tvendjan-chchige (된장찌개), tvendjan shoʻrvasi bilan tayyorlangan<ref name="life" />
* Chxongukchang-chchige (청국장찌개), ''chxongukchan'' va boshqa ingredientlardan tayyorlangan<ref name="life" />
* Seuchot-chchige (새우젓찌개) krevetkali pasta bilan
* Kochxudjang-chchige (고추장찌개) „kochxudjang“ achchiq pasta bilan, odatda choʻchqa goʻshti bilan.
<gallery>
Fayl:0812 dongtaejjigae.jpg|Hot ''donghae jjigae'' - koreyscha pishiriq.
</gallery>

== Yana qarang ==

* [[Koreys oshxonasi]]

== Manbalar ==
{{Qardosh loyihaga ishorat}}
{{Manbalar}}