Enrober sahifasining manbasini koʻrish

[[Fayl:Courtelary_-_Machine_à_enrober_le_chocolat_au_musée_de_la_chocolaterie_Camille_Bloch_-_2.jpg|thumb| Qoplash mashinasi ishlamoqda]]
'''Enrober''' - qandolat sanoatida oziq-ovqat mahsulotini qoplash vositasi, odatda [[shokolad]] bilan qoplash uchun ishlatiladigan mashina. Yong'oqlar, muzqaymoq, kofe, shokolad barlari, pechene va [[Pechenye|pechenyelar]] bilan qoplangan ovqatlar kiradi. Shokolad bilan bezash qandolatning saqlash muddatini uzaytiradi. <ref>{{Kitob manbasi|last=Yiu H. Hui|title=Handbook of Food Products Manufacturing|url=https://books.google.com/books?id=mnh6aoI8iF8C&pg=PA686|year=2007|publisher=Wiley-Interscience|page=686}}</ref>

O'chirish mashinasi 1903 yilda Fransiyada ixtiro qilingan <ref>{{Kitob manbasi|last=Arthur William Knapp|title=Cocoa and chocolate: their history from plantation to consumer|url=https://archive.org/details/cocoaandchocola00knapgoog|year=1920|publisher=Chapman and Hall, ltd.|page=[https://archive.org/details/cocoaandchocola00knapgoog/page/n168 152]}}</ref>, AQShga olib kelingan va kamida yigirma kishining ishini bajarish uchun ixtisoslashtirilgan. <ref name="lpsm">{{Kitob manbasi|title=The Louisiana planter and sugar manufacturer, Volume 51|url=https://books.google.com/books?id=s-koAAAAYAAJ&pg=PA69|publisher=Louisiana Planter and Sugar Manufacturer Co.|last=Louisiana Sugar Planters' Association, Louisiana Sugar Chemists' Association, American Cane Growers' Association|year=1913|page=69}}</ref>
[[Fayl:Kendal_mint_cake_modified.jpg|right|thumb| Qora shokolad bilan bezatilgan Kendal Mint tortining bir qismi]]
Qoplash jarayoni buyumlarni sim to'r yoki konfet qo'yiladigan idishlardan iborat bo'lishi mumkin bo'lgan enroberning ozuqa bandiga joylashtirishni o'z ichiga oladi, har bir idishda ortiqcha shokoladni olish uchun drenaj teshiklari mavjud. Enrober qoplama muhitini boshqariladigan doimiy haroratda ushlab turadi va muhitni oqim idishiga pompalaydi. Muhit oziq-ovqat mahsulotlari o'tib, ularni to'liq qoplaydigan doimiy parda hamda pastki to'shakda oqim panasidan oqadi. Keyin tel to'rli konveyer tasmasi qoplangan qandolatni sovutish maydoniga olib boradi. <ref>{{Kitob manbasi|last=MD Ranken|title=Food Industries Manual|publisher=Springer|year=1997|url=https://books.google.com/books?id=iG3wx9Wh5N4C&pg=PA439|page=439}}</ref>

== Yana qarang ==

* Shakar panning, konfet yoki yong'oqni qattiq konfet qobig'i bilan qoplash usuli
* Kuvertura shokoladi, yuqori ulushda kakao moyi bo'lgan shokolad shakli, cho'ktirish va qoplashda ishlatiladi.
* Murakkab shokolad, qattiq kakao va turli o'simlik yog'laridan tayyorlangan shokolad o'rnini bosuvchi, ko'pincha enroberlar tomonidan qoʻllanadi.
* Oziq-ovqat qoplamasi

== Manbalar ==
{{Manbalar}}

== Havolalar ==

* [https://www.youtube.com/watch?v=3Qr-RkdO6x0 Shokoladli enrober ishlayotgan video]
{{chocolate}}
[[Turkum:Oziq-ovqat sanoati]]
[[Turkum:Shokolad]]