Fattush sahifasining manbasini koʻrish

{{Taom bilgiqutisi
| nomi               = Fattush
| asl nomi           = 
| tasvir             = Fattoush_mixed-salad.jpg
| tagyozuv           = 
| turi               = [[Salat]]
| mamlakat           = 
| milliy oshxona     = [[Levant]]
| kelib chiqishi     = 
| muallifi           = 
| yili               = 
| asosiy komponentlari = [[Xubz]], [[Bargli sabzavotlar|koʻkatlar]], [[Sabzavot|sabzavotlar]] <br /> Sos: [[zaytun moyi]], [[limon sharbati]]
| boshqa komponentlari = 
| oʻxshashlari       = 
| retsepti           = 
| kaloriyaligi       = 
| belkalari          = 
| yogʻlari           = 
| uglevodlari        = 
| ombor              = 
}}
'''Fattush''' ({{lang-ar|فتوش}}; shuningdek '''fatush''', '''fattoosh''' va '''fattouche''') – [[Levant]] oshxonasiga oid salat boʻlib, qovurilgan yoki qizartirilgan [[xubz]] boʻlaklari aralash koʻkatlar va boshqa [[sabzavot|sabzavotlar]], masalan, [[rediska]], [[bodring]] va [[pomidor]] bilan tayyorlanadi<ref name=Wrightp241>Wright, 2003, [https://books.google.com/books?id=x3t2IJeFIh8C&dq=parsley+salad+origins&pg=PA241 p. 241]</ref><ref>{{Cite book |last=George |first=Maria |url=https://books.google.com/books?id=Cm0uEAAAQBAJ&dq=fattoush+levantine+cuisines&pg=PA186 |title=Mediterranean Cuisine: Flavors for a Healthier You |date=2019-08-29 |publisher=Christian Faith Publishing, Inc. |isbn=978-1-64515-991-9 |language=en}}</ref>. Fattush [[Levant]] mintaqasidagi xalqlar orasida keng isteʼmol qilinadi<ref>{{cite book|title=Worldmark Encyclopedia of Cultures and Daily Life|first=Jeneen |last=Hobby|year= 2009| isbn=9781414448909| page =60|publisher=University of Pennsylvania Press|quote=}}</ref><ref>{{cite book|title=Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals|first=Sari |last=Edelstein|year= 2010| isbn=9781449618117| page =585|publisher=Jones & Bartlett Publishers|quote=}}</ref>.


== Etimologiyasi ==
Fattūsh soʻzi [[arabcha]] fatt – „maydalash“ soʻzidan va [[turkiy]] -ūsh qoʻshimchasidan tarkib topgan. Bunday soʻz yasalishi [[Levant arabchasi]]da keng tarqalgan.

[[Oxford English Dictionary]] maʼlumotiga koʻra, „fattoush“ soʻzining ingliz tilida eng birinchi qadimgi qaydi 1955-yilda [[Stevens Point Journal]] gazetasida uchraydi<ref>{{cite web |title=fattoush |url=https://www.oed.com/dictionary/fattoush_n?tl=true |website=Oxford English Dictionary |access-date=16 September 2025}}</ref>.

== Tarixi ==

Tarixchi Nawal Nasrallahning yozishicha, fattushni eslatuvchi vegetarian tharid retseptlari X asr arab oshpazi [[Ibn Sayyor al-Varroq|Ibn Sayyar al-Warraq]]ning kitobida uchraydi. Unda quritilgan va maydalangan non, bodring, ziravorlar va zaytun moyidan foydalanilgan<ref>{{cite book |last1=al-Warrāq |first1=al-Muẓaffar Ibn Naṣr Ibn Sayyār |title=Annals of the Caliphs' Kitchens |date=26 November 2007 |publisher=BRILL |isbn=978-90-04-15867-2 |url=https://www.google.com/books/edition/Annals_of_the_Caliphs_Kitchens/dUC-e-l3XM8C |access-date=16 September 2025 |language=en |translator-first1=Nawal |translator-last1=Nasrallah |translator-link1=Nawal Nasrallah |page=239}}</ref><ref>{{cite web |last1=Nasrallah |first1=Nawal |title=Salad With Toasted Pita Croutons from Delights from the Garden of Eden by Nawal Nasrallah |url=https://app.ckbk.com/recipe/deli98836c03s001ss003r003/salad-with-toasted-pita-croutons |website=app.ckbk.com |access-date=16 September 2025 |language=en}}</ref>.

== Tarkibi ==
Fattush fatta deb ataluvchi taomlar oilasiga mansub boʻlib, ularning barchasida quritilgan non asos qilib ishlatiladi<ref name=Wrightp241/><ref name="roden">Claudia Roden, ''The New Book of Middle Eastern Food'', 2008, p. 74</ref>. Fattush tarkibida sabzavot va koʻkatlar boʻlib, ular fasl va taʼmga qarab turlicha qoʻshiladi. Bu salatda sabzavotlar odatda [[tabbouleh]] salatidagi kabi mayda emas, balki kattaroq boʻlaklarda kesiladi. Fattushga oʻziga xos nordon taʼm berish uchun odatda sumak ishlatiladi, ayrim retseptlarda esa sumak bilan birga anor sharbati ham qoʻshiladi.

== Hududiy xilma-xillik ==
Falastin oshxonasida fattush tayyorlash uchun [[sarimsoq]], [[tuz]], [[chili qalampiri]] va yangi [[Rayhon (oʻsimlik)|rayhon]] barglari hovonchada eziladi, soʻngra koʻp miqdordagi limon sharbati va tahini, baʼzan [[yogurt]] bilan aralashtiriladi. Qovurilmagan [[pita]] nonining mayda boʻlaklari shu aralashmaga botiriladi va suyuqlikni shimib oladi. Keyin sabzavotlar qoʻshiladi va taom zaytun moyi bilan yakunlanadi. Falastin versiyasining oʻziga xos xususiyati shundaki, unda Livan versiyasidan farqli ravishda oq piyoz ishlatiladi. Iordaniyada ham shunga oʻxshash usul qoʻllaniladi, lekin tahini aralashmasi oʻrniga qurut ishlatiladi.

== Madaniyatda ==
Fattush salati Arab–Isroil mojarosi doirasidagi oziq-ovqat siyosatida madaniy oʻzlashtirish haqidagi bahslarning tez-tez tilga olinadigan mavzusidir<ref>{{cite news |title='Israeli' hummus is theft, not appropriation |url=https://www.newarab.com/opinion/israeli-hummus-theft-not-appropriation |access-date=16 September 2025 |work=The New Arab |date=4 Sep 2017}}</ref><ref>{{cite news |title=BDS bulletin: Reappropriating hummus for justice |url=https://www.newarab.com/analysis/bds-bulletin-reappropriating-hummus-justice |access-date=16 September 2025 |work=The New Arab |date=26 Mar 2019}}</ref><ref>{{cite web |last1=Murray |first1=Adriana |title='Israeli American' Restaurants serving up traditional Arab dishes |url=https://www.arabamerica.com/israeli-american-restaurants-serving-up-traditional-arab-dishes/ |website=Arab America |access-date=16 September 2025 |language=en |date=31 August 2016}}</ref>. Fattushning „isroilliklarniki“ sifatida taqdim etilishi koʻpchilik tomonidan madaniy oʻzlashtirish sifatida baholanadi<ref>{{cite news |title=Preserving a Palestinian Identity in the Kitchen |url=https://www.nytimes.com/2022/10/19/world/middleeast/palestinian-culinary-traditions.html |access-date=16 September 2025 |work=The New York Times |date=19 Oct 2022}}</ref><ref>{{cite news |title=New York Times Joins the Food War Against Israel |url=https://www.algemeiner.com/2022/10/25/new-york-times-joins-the-food-war-against-israel/ |access-date=16 September 2025 |work=[[The Algemeiner]] |date=25 Oct 2022}}</ref><ref>{{cite news |last1=Campana |first1=Melissa |title=Why Instagram Is So Divided Over Ina Garten's Salad |url=https://www.mashed.com/948778/why-instagram-is-so-divided-over-ina-gartens-salad/ |access-date=16 September 2025 |work=Mashed |date=2 August 2022}}</ref>.

2025-yilda „Taste Atlas“ tomonidan eʼlon qilingan „Turkumlar boʻyicha 100 ta eng yaxshi taom“ roʻyxatida fattush foydalanuvchilar baholashiga koʻra salatlar turkumida 5-oʻrinni egalladi<ref>{{cite news |title=Antalya-style piyaz named one of World's Best Salads by TasteAtlas |url=https://www.turkiyetoday.com/lifestyle/antalya-style-piyaz-named-one-of-worlds-best-salads-by-tasteatlas-148020 |access-date=16 September 2025 |work=Türkiye Today |date=22 Apr 2025 |language=en}}</ref><ref>{{cite news |last1=Mazonakis |first1=Stella |title=Two Greek Salads Crowned World’s Best by Taste Atlas Greek City Times |url=https://greekcitytimes.com/2025/04/16/two-greek-salads-crowned-worlds-best-by-taste-atlas/ |access-date=16 September 2025 |work=Greek City Times |date=15 April 2025}}</ref>.
== Yana qarang ==
{{Portal|Oziq-ovqat|Livan|Yaqin Sharq}}
* [[Dakos]]
* [[Arab salati]]
* [[Non taomlari roʻyxati]]
* [[Zakir taomlar roʻyxati]]
* [[Salatlar roʻyxati]]
* [[Panzanella]], italyan non salati

== Manbalar ==
{{manbalar}}
== Adabiyotlar ==
{{Refbegin}}
* {{cite book|title= information Title Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more|url= https://archive.org/details/littlefoodsofmed0000wrig|first1=Clifford A.|last1=Wright|edition=Illustrated|publisher=Harvard Common Press|year=2003|isbn=1-55832-227-2}}
{{Refend}}

[[Turkum:Arab salatlari]]