Hallumi sahifasining manbasini koʻrish

'''Hallumi''' ( [[Yunon tili|yunoncha]] : chálūm; [[Arab tili|arabcha]] : ḥlwm, ''ḥallūm'' ) - [[Qibris|kiprdan]] kelib chiqqan zich, sarg'ish - oq yangi [[pishloq]] . Odatda u yog'siz skovorodkada qovurilgan yoki qovurilganidan keyin iste'mol qilinadi.<ref name="TG2006">{{Kitob manbasi|title=2006 Northern Cyprus Tourist Guide|publisher=KKTC Turizm Bakanlığı|pages=262}}</ref>. Shuningdek, halloumi [[Kipr Respublikasi]] va [[Shimoliy Kipr|Shimoliy Kiprning]] muhim eksport mahsulotidir<ref name="TescilKıb1">{{Veb manbasi|url=http://www.kibrisgazetesi.com/popup.php/cat/5/news/101348/PageName/Ekonomi|sarlavha=Ülkede hayvan kalmadı|qaralgan sana=3 Ekim 2010|nashriyot=[[Kıbrıs (gazete)|Kıbrıs]]|til=Türkçe|arxivurl=https://web.archive.org/web/20100909133603/http://www.kibrisgazetesi.com/popup.php/cat/5/news/101348/PageName/Ekonomi|arxivsana=9 Eylül 2010}}</ref>.

Halloumi tarkibida birinchi navbatda [[Taka (echki)|echki]] suti, [[sut]], [[Osh tuzi|tuz]] va ba'zan [[yalpiz]] mavjud<ref name="TG2006">{{Kitob manbasi|title=2006 Northern Cyprus Tourist Guide|publisher=KKTC Turizm Bakanlığı|pages=262}}</ref>. Undagi sut echki, [[Arhar|qoʻy]] yoki sigir suti boʻlishi mumkin. Ularning orasida echki va qo'y sutidan tayyorlanganlari ko'proq bardoshli, ular bir yilgacha davom etishi mumkin. Sigir sutidan tayyorlangan hallumi bir necha oy ichida buziladi. Ba'zan bu uch xil hayvonning suti aralashtiriladi va hallumi qilish uchun ishlatiladi<ref name="SATS">Robinson, R. K., Haddadin, M. S. Y. & Abdullah, B. M. (1991): Halloumi cheese - some aspects of manufacture and quality. Suid-Afrikaanse-Tydskrifvir-Suiwelkunde, 23, 61-64.</ref>.

Turk Til Jamiyati Turkiyaning Turk lahjalari lug'ati, ''halloumi'' so'zining ma'nosi "bir turdagi pishloq". va bu so'z Kiprda bo'lgani kabi [[Adana|Adanada]] ham shu ma'noda qo'llanilganligini bildiradi.[[Misr|Misrda]] ''halim'' degan pishloq turi bor. Ushbu turdagi pishloq yangi, tuzlangan yoki ziravorlar bilan iste'mol qilinadi<ref name="oxford">''[[Oxford Companion to Food]], ''s.v.'' ''haloumi</ref>.

Lazzat qo'shish uchun [[Makaron mahsulotlari|makaronga]] halloumi sepiladi<ref name="1982Semp s163">{{Kitob manbasi|coauthors=|others=|title=Türk Mutfağı sempozyumu bildirileri|url=http://books.google.com.tr/books?id=RyC1AAAAIAAJ&q=Hellim&dq=Hellim&hl=tr&ei=FqWoTLecO8edOpeg8dkM&sa=X&oi=book_result&ct=result&resnum=5&ved=0CDsQ6AEwBA|format=|accessdate=|date=|year=1982|month=|publisher=Türkiye Kültür ve Turizm Bakanlığı|location=|language=|id=|doi=|pages=163|chapterurl=|quote=}}</ref>.

== Tarihi ==
Halloumi [[Qibris|Kiprda]] yuzlab yillar davomida ishlab chiqarilgan<ref name="BC117">{{Kitob manbasi||coauthors=|others=|title=Brined cheeses - Halloumi cheese|url=http://books.google.com.tr/books?id=acVq7-yOXuUC&pg=PA113&dq=The+influence+of+milk+powder+on+the+properties+of+Halloumi+cheese+made+from+recombined+milk&hl=tr&ei=eHKrTK__A5D44AbChIm0CA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCcQ6AEwAA#v=snippet&q=Halloumi&f=false|year=2006|publisher=Wiley-Blackwell|location=|language=İngilizce|id=ISBN 9781405124607|pages=117}}</ref>.

Uning [[Turkiya|Turkiyada]] tarqalishi [[XX asr|20-asrda]] sodir bo'lgan<ref name="Özemre">{{Kitob manbasi|coauthors=|others=|title=Hasretini çektiğim Üsküdar|url=http://books.google.com.tr/books?id=zpon1kAVXP0C&pg=PA118&dq=Hellim&hl=tr&ei=9DizTKTDNOCX4gaLl6zEBg&sa=X&oi=book_result&ct=result&resnum=6&ved=0CD8Q6AEwBTgK#v=onepage&q=Hellim&f=false|format=|accessdate=|date=|year=|month=|publisher=|location=|language=|id=|doi=|pages=118|chapterurl=|quote=}}</ref>.

== Iqtisodiyot ==

=== Kipr ===
Halloumi [[Kipr Respublikasi]] va [[Shimoliy Kipr|Shimoliy Kiprning]] muhim eksport mahsulotidir<ref name="TescilKıb1">{{Veb manbasi|url=http://www.kibrisgazetesi.com/popup.php/cat/5/news/101348/PageName/Ekonomi|sarlavha=Ülkede hayvan kalmadı|qaralgan sana=3 Ekim 2010|nashriyot=[[Kıbrıs (gazete)|Kıbrıs]]|til=Türkçe|arxivurl=https://web.archive.org/web/20100909133603/http://www.kibrisgazetesi.com/popup.php/cat/5/news/101348/PageName/Ekonomi|arxivsana=9 Eylül 2010}}</ref>. So'nggi yillarda Kipr Respublikasida halloumi ishlab chiqarish sezilarli darajada oshdi. Mamlakat eksport qilinadigan qishloq xo'jaligi mahsulotlari orasida 27% ulushga ega bo'lgan hallumi mamlakatning eng ko'p eksport qilinadigan qishloq xo'jaligi mahsulotidir<ref name="BC117">{{Kitob manbasi||coauthors=|others=|title=Brined cheeses - Halloumi cheese|url=http://books.google.com.tr/books?id=acVq7-yOXuUC&pg=PA113&dq=The+influence+of+milk+powder+on+the+properties+of+Halloumi+cheese+made+from+recombined+milk&hl=tr&ei=eHKrTK__A5D44AbChIm0CA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCcQ6AEwAA#v=snippet&q=Halloumi&f=false|year=2006|publisher=Wiley-Blackwell|location=|language=İngilizce|id=ISBN 9781405124607|pages=117}}</ref>. Bu Yaqin Sharqda va kiprlik odamlar yashaydigan joyda mashhur pishloq turi<ref name="BC135">{{Kitob manbasi||coauthors=|others=|title=Brined cheeses - Halloumi cheese|url=http://books.google.com.tr/books?id=acVq7-yOXuUC&pg=PA113&dq=The+influence+of+milk+powder+on+the+properties+of+Halloumi+cheese+made+from+recombined+milk&hl=tr&ei=eHKrTK__A5D44AbChIm0CA&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCcQ6AEwAA#v=snippet&q=Halloumi&f=false|year=2006|publisher=Wiley-Blackwell|location=|language=İngilizce|id=ISBN 9781405124607|pages=135}}</ref>.

[[Kipr Respublikasi]] Qishloq xo‘jaligi vazirligi 2007-yilda hallumini “Hallumi” nomi bilan ro‘yxatdan o‘tkazish uchun [[Yevropa Ittifoqi|Yevropa Ittifoqiga]] murojaat qilgan<ref name="KTSO2007">{{Veb manbasi|url=http://www.starkibris.net/index.asp?haberID=2203|sarlavha=Hellimin Türkçesi’nde Geç Kalmadık|qaralgan sana=5 Ekim 2010|nashriyot=[[Star Kıbrıs]]|til=Türkçe|arxivurl=https://web.archive.org/web/20151227161557/http://www.starkibris.net/index.asp?haberID=2203|arxivsana=27 Aralık 2015}}</ref><ref>Application for the name ‘halloumi’ to go to EU in early 2007, Cyprus Mail archive article - Saturday, September 2, 2006</ref>. Ushbu ariza 2010 yil iyul oyida rad etilgan<ref name="2010Ret1">{{Veb manbasi|url=http://www.starkibris.net/index.asp?haberID=63443|sarlavha=Hellim dosyası AB’den geri döndü|qaralgan sana=5 Ekim 2010|nashriyot=[[Star Kıbrıs]]|til=Türkçe|arxivurl=https://web.archive.org/web/20151227161606/http://www.starkibris.net/index.asp?haberID=63443|arxivsana=27 Aralık 2015}}</ref>. 2010-yil 7-iyulda u [[Shimoliy Kipr|Shimoliy Kiprda]] Turk Patent va Tovar belgilari idorasi tomonidan roʻyxatga olingan<ref name="Sabah1">{{Veb manbasi|url=http://www.sabah.com.tr/Ekonomi/2010/09/07/hellim_peyniri_kuzey_kibrisa_tescillendi|sarlavha=Hellim peyniri Kuzey Kıbrıs'a tescillendi|qaralgan sana=3 Ekim 2010|nashriyot=Sabah Gazetesi|til=Türkçe|arxivurl=https://web.archive.org/web/20130213065839/http://www.sabah.com.tr/Ekonomi/2010/09/07/hellim_peyniri_kuzey_kibrisa_tescillendi|arxivsana=13 Şubat 2013}}</ref>.

2008 yildan buyon Gejitkale munitsipaliteti tomonidan har yili "Gecitkale Halloumi festivali" o'tkaziladi. Ushbu festivalda "Eng mazali yangi hallumi tanlovi" va "Hellim go'zallik tanlovi" kabi tadbirlar o'tkaziladi.

== Manbalar ==
{{Manbalar}}