Pantua sahifasining manbasini koʻrish

{{Taom bilgiqutisi|name=Pantua|image=Pantua - Kolkata 2011-09-20 5431.JPG|caption=Pantua served in a bowl|milliy oshxona=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]}}

'''Pantua''' ( {{Lang-bn|পান্তুয়া}}   ) [[Gʻarbiy Bengaliya|G'arbiy Bengaliya]], Sharqiy Hindiston va [[Bangladesh|Bangladeshda]] e'tiborga molik hind yarimorolidagi mahalliy qandolatdir. <ref name="Pantua">{{Veb manbasi|muallif=Madhushree Basu Roy|url=https://pikturenama.com/pantua-bengali-gulab-jamun/|sarlavha=Pantua- The Bengali Gulab Jamun but it’s Different|ish=pikturenama.com|qaralgan sana=10 October 2021}}</ref> Bu irmik, chhena, sut, sariyog ' va shakar siropidan chuqur qovurilgan sharlardan tayyorlangan an'anaviy bengal shirinligi . Pantualar qancha vaqt qovurilganiga qarab rangi och jigarrangdan deyarli qora ranggacha bo'ladi. Ba'zan shirinlikka [[atirgul suvi]], kardamon yoki boshqa xushbo'y moddalar qo'shilishi mumkin.

Pantua pishloqga asoslangan qovurilgan shirin [[Ledikeni|ledikeniga]] juda o'xshaydi. Ledikenining o'ziga xos xususiyati engil ta'mli kardamom kukunining eritilgan shakar siropidir. <ref>{{Kitob manbasi|url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT743|title=The Oxford Companion to Sugar and Sweets|last=Ishita Dey|editor=Darra Goldstein|publisher=Oxford University Press|page=743|year=2015}}</ref> ''Ledikeni'' nomi "Lady Canning" ning tarjimasi bo'lib, birinchi bo'lib qandolatchi Bhim Chandra Nag tomonidan general-gubernator Charlz Kanningning rafiqasi grafinya Sharlotta Kanningning tug'ilgan kuni munosabati bilan maxsus tayyorlangan ''pantuas'' nomini o'zgartirganda ishlatilgan. <ref>{{Kitob manbasi|title=Sweet invention: A history of dessert|last=Krondl|first=Michael|publisher=Chicago Review Press|year=2011|isbn=978-1-55652-954-2|location=USA|pages=67–69|url=https://books.google.com/books?id=gN6ySQnUnfwC&pg=PA69}}</ref> Zamonaviy pantua va ledikeniga juda o'xshash, ammo guruch unidan tayyorlangan shirinlik 12-asr [[sanskrit]] tilidagi ''Manasollasa'' matnida aytib o'tilgan. <ref>{{Kitob manbasi|last=Michael Krondl|title=Sweet Invention: A History of Dessert|url=https://books.google.com/books?id=gN6ySQnUnfwC&pg=PA41|year=2011|publisher=Chicago Review Press|isbn=978-1-55652-954-2|pages=41–42}}</ref>

Pantua [[Gulab jamun|gulab jamunga]] o'xshaydi <ref name="Pantua">{{Veb manbasi|muallif=Madhushree Basu Roy|url=https://pikturenama.com/pantua-bengali-gulab-jamun/|sarlavha=Pantua- The Bengali Gulab Jamun but it’s Different|ish=pikturenama.com|qaralgan sana=10 October 2021}}<cite class="citation web cs1" data-ve-ignore="true" id="CITEREFMadhushree_Basu_Roy">Madhushree Basu Roy. [https://pikturenama.com/pantua-bengali-gulab-jamun/ "Pantua- The Bengali Gulab Jamun but it's Different"]. ''pikturenama.com''<span class="reference-accessdate">. Retrieved <span class="nowrap">10 October</span> 2021</span>.</cite></ref> va uni bu taomning bengalcha turi deb atash mumkin. <ref>{{Kitob manbasi|last=Charmaine O'Brien|title=Flavours Of Delhi: A Food Lover's Guide|url=https://books.google.com/books?id=xeSXAAAAQBAJ&pg=PT145|date=3 February 2003|publisher=Penguin Books Limited|isbn=978-93-5118-237-5|pages=145–}}</ref>

== Yana qarang ==

* [[Gulab jamun]]
* [[Ledikeni]]
* Lyangcha

== Manbalar ==
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