Tteok sahifasining manbasini koʻrish

{{Xitoy tili bilgiqutisi|title=Ttok|collapse=|headercolor=}}
[[Fayl:Tteok.jpg|thumb]]
'''Tteok''' (koreyscha 떡) —  [[Koreya oshxonasi|koreys]] milliy taomi, yopishqoq qaynatib pishirilgan guruchdan tayyorlanadi.(koreys tilida chhapssal deb ataladi). Tteokning ayrim turlarini tayyorlashda oddiy guruch unidan ham foydalanish mumkin. Tteokning yuzdan ortiq turlari mavjud va uni yil davomida turli xil paytlarda iste'mol qilinadi. Tteokguk (tteok sho'rva)  Koreya Yangi yilida an'anaviy ravishda mehmonlarga tortiladi, to'y va tug'ilgan kunlarda esa shirin tteok iste'mol qilinadi. Koreyada tteok bayramona taom hisoblanadi va ingredientlar qimmat yong'oq va [[Meva|mevalardan]] tortib to oddiy ungacha bo'lishi mumkin. Tteok ko'pincha [[mosh]], anko va butun adzuki loviya, [[yovvoyi chilonjiyda]] va boshqa quritilgan mevalar, yog' va kunjut urug'lari, shuningdek qarag'ay yong'oqlari va shakar bilan pishiriladi.

== Tteok tayyorlanishi ==
[[Fayl:Mi,_Japanese_winnow.jpg|right|thumb| Yapon siqish mashinasi]]
[[Fayl:Korean.Folk.Village-Minsokchon-25.jpg|right|thumb| Siru va boshqa kostryulkalar]]
[[Fayl:Korea-Seoul-Insadong-Pounding_tteok-03.jpg|right|thumb| Tteok tayyorlanish jarayoni]]
Quyida an'anaviy tteok tayyorlash uchun ishlatiladigan uy-ro'zg'or buyumlari keltirilgan  .

* Khee (h) 
* Inampak (이남박), guruch yuvish uchun idish 
* Pakachi (바가지), qovoq shaklidagi idish
* On'baek (옹배기) va chabaek (자배기), katta dumaloq sopol idishlar
* Chae (체) va chhattari (쳇다리), elak
* Mettol (맷돌), silliqlash uchun tosh
* Cholku (절구) va jeolkutkonji (절굿공이), hovoncha
* Anpan (안반 va tteokme (떡메), yog'och maydalash taxtasi<sup>[https://www.flickr.com/photos/gael/2421684651/ videosi]</sup>
* Siru (시루) va sirumit (시루밑), bug' idishi va qozon osti uchun bo'yra
* Sot (솥) va kongeure (겅그레), [[Kotyol|qozon]] va suvni qaynatish uchun idish 
* Pongcheol (번철), qalin qovurish uchun idish
* Chaepan (채반), to'qilgan oluk
* Tteoksal (떡살), tteokni qoliplash uchun yog'och muhr.

== Tteokning turlari ==
Tteok to'rtta keng toifaga bo'lingan.

* Bug`da pishirilgan ttok ( {{Lang-ko|찌는 떡}} tteok). Bug' tteok guruch yoki guruch unini "sira" ni bug'lash orqali tayyorlanadi. Pishirish har qanday sopol idishda yoki qosqonda ham amalga oshirilish mumkin. Bug'da pishirilgan tteok siruttok deb ham ataladi ( {{Lang-ko|시루떡}} ) ). Bug`da pishirilgan tteok - bu taomning eng keng tarqalgan navi va eng birinchi paydo bo'lgan turi hisoblanadi.
* Ezilgan tteok ( {{Lang-ko|치는 떡}}, chinin tteok). Tayyorlanayotganda qaynatilgan guruch hovonchada yoki taxtada maydalanadi.
* Qaynatilgan tteok ( {{Lang-ko|삶는 떡}}, samneung tteok).
* Qovurilgan tteok ( {{Lang-ko|지지는 떡}}, jichinin tteok). Qovurishdan oldin xamir [[Oladyi|oladye]] shaklida bo'ladi va keyin ular o'simlik yog'ida qovuriladi <ref name="KAFT">{{Veb manbasi|url=http://www.foodinkorea.org/eng_food/korfood/korfood8_2.jsp|sarlavha=Ttuk, Hangwa > Kinds of Rice Cakes|qaralgan sana=2008-05-23|nashriyot=Korea Agro-Fisheries Trade Corporation|arxivurl=https://web.archive.org/web/20080123101322/http://www.foodinkorea.org/eng_food/korfood/korfood8_2.jsp|arxivsana=2008-01-23}}</ref> .

=== Bug`da pishirilganTtok ===
[[Fayl:Korean_rice_cake-Sirutteok-01.jpg|right|thumb| Patsirutteok, adzuki loviya va guruch bilan pishirilgan bug ' tteok]]
Sirutteok uchun asosiy ingredientlar [[Sholi|guruch]] (맵쌀, maepssal) yoki glyutinli guruch (찹쌀 chapssal), ba'zan ikkalasining aralashmasi. Adzuki yoki [[mosh]], kunjut, bug'doy uni yoki kraxmaldan tayyorlangan tteok mavjud. Qo`shimcha uchun ko`katlar, mevalar, sabzavotlar ( oq turp, shirin qalampir va boshqalar), yong'oqlar, urug'lar, qo'ziqorinlar, suv o'tlaridan tayyorlanadi. [[Xamir|Xamirga]] koreys cheongju guruch vinosi va shakar o`rnini bosuvchi qo'shimchalar qo'shilishi mumkin <ref name="KAFT">{{Veb manbasi|url=http://www.foodinkorea.org/eng_food/korfood/korfood8_2.jsp|sarlavha=Ttuk, Hangwa > Kinds of Rice Cakes|qaralgan sana=2008-05-23|nashriyot=Korea Agro-Fisheries Trade Corporation|arxivurl=https://web.archive.org/web/20080123101322/http://www.foodinkorea.org/eng_food/korfood/korfood8_2.jsp|arxivsana=2008-01-23}}</ref> .

Siruttok guruchni suvga solinadi, so'ng u maydalanadi. Olingan massa katta idishga solinadi, unda xamir qatlamlari turli xil qo'shimchalar bilan aralashtiriladi yoki darhol kichik [[klyotsklar]] tayyorlanadi.

* Baekseolgi (백설기) - faqat oq guruchdan tayyorlangan sirutteok.
* Khongteok (콩떡) - bir necha turdagi loviyalardan tayyorlangan tteok.
* Jeungpyeong (증편) — filtrlanmagan guruch sharobi bilan achitilgan xamirdan tayyorlangan tteok.
* Mujigatteok (무지개떡) [http://www.lifeinkorea.com/Images/Food/Kjuy002.jpg] - yonib. "kamalak ttok"; bir nechta rang-barang qatlamlardan iborat. U ko'pincha jangchi (잔치), koreys ziyofatlari (ziyofatlar), shuningdek, tol (bolaning birinchi tug'ilgan kunini nishonlash), hwanggap (환갑, oltmish yoshni nishonlash), shuningdek, to'ylar uchun tayyorlanadi.

=== Ezilgan tteok ===
[[Fayl:Korea-Sokcho-2007_Seorak_Festival-06.jpg|right|thumb| Injolmi]]
An'anaviy ezilgan tteok hovoncha yoki bolg'aga o'xshagan maydalash uchun ishlatiladigan idishda tayyorlanadi. Injeolmi, loviya kukuni bilan qoplangan tteok, karetteok (가래떡, silindrsimon oq tteok), cheolpyeong (절편, naqshli tteok) va tancha (단자, loviya pastasi bilan qoplangan yopishqoq sharlar) maydalangan tteokning keng tarqalgan turlaridir.

Guruch va glyutinli guruch tozalanadi sira bilan birga bug' ichida qaynatiladi. Olingan massa hovoncha bilan maydalanadi. Ezilgan tteok yopishqoq (찹쌀도병, japssal dogyeon) va glyutinsiz (맵쌀도병, maepssal dogyeong) ga bo'linadi. Injolmi - (gang, loviya kukuni, [[kunjut]] yoki tug'ralgan [[chilonjiyda]] ) komul bilan qoplangan yopishqoq tteoklardan biridir. Phatincheolmi (팥인절미) va Kkaeincholmi ((깨인절미) mos ravishda anko va kunjut urug'lari bilan qoplangan yopishqoq bo'lmagan tteok.

* Karetteok (가래떡; shuningdek, hintteok, 흰떡, "oq tteok") [http://www.lifeinkorea.com/Images/Food/Kyju386.jpg] uzun oq silindrsimon tteok. 

=== Muayyan shakldagi Ttok ===
[[Fayl:Korean.dessert-Tteok-Songpyeon-Kkultteok.01.jpg|right|thumb| Gkul tteok (꿀떡))]]

* Gkultdeok (꿀떡) - tom ma'noda [[Asal|asalli]] tteok, garchi ular sirop bilan to'ldirilgan bo'lsa ham. Gkultok songpyeon bilan bir xil shaklga ega, ammo kichikroq.
* Songpyeong (송편) Koreyaning [[Shukronalik kuni|Shukrona kunida]], Chuseok (추석)da tteok yeyiladi.
* Gochitteok (고치떡).
* Ssamteok (쌈떡) - ssam bargiga o'ralgan tteok (쌈)
* Talkalteok (닭알떡) [http://www.lifeinkorea.com/Images/Festivals/Dano/Dano0629.jpg] - "tuxum tteok", talkal (달걀 или 계란)
* Gyeongdan (경단) - anko yoki kunjut xamiri bilan tayyorlangan tteok. Odatda qora kunjut yoki kukun bilan bezatiladi.
* Bupyeong (부편), guruch kleykovina massasi, shirin, gogul bilan qoplangan, loviya kukunli ttok<ref>{{Veb manbasi|url=http://www.idomin.com/news/articleView.html?idxno=250335|sarlavha=경남도민일보 ::: 밀양떡, 양반 입맛 사로잡던 그 맛 그대로<!-- Заголовок добавлен ботом -->|qaralgan sana=2011-12-02|arxivsana=2011-07-13|arxivurl=https://web.archive.org/web/20110713004238/http://www.idomin.com/news/articleView.html?idxno=250335}}</ref> .

=== Qovurilgan tteok ===
[[Fayl:Korean_pancake-Jindallae_hwajeon-03.jpg|right|thumb| Jindallae hwajeong (진달래 화전)]]

* Xvajong [http://www.lifeinkorea.com/Images/Festivals/Dano/Dano0627.jpg] - yopishqoq guruch unidan va xrizantema yoki atirgul barglaridan tayyorlangan shirin pishiriqlar.
* Bukkumi (부꾸미), qovurilgan shirin xoch shaklidagi tteok <ref>{{Veb manbasi|url=http://www.encyber.com/search_w/ctdetail.php?masterno=77864&contentno=77864|sarlavha=Bukkumi (부꾸미)|nashriyot=[[Doosan Encyclopedia]]|qaralgan sana=2008-05-18|til=ko|arxivurl=https://web.archive.org/web/20090206184602/http://www.encyber.com/search_w/ctdetail.php?masterno=77864&contentno=77864|arxivsana=2009-02-06}}</ref>
* Chuak (주악), qo'ziqorin, kashtan bilan qovurilgan guruch unli tteok. Chuak tabiiy bo'yoqlar bilan bo'yalgan va shakar yoki asal bilan qoplanadi. <ref>{{Veb manbasi|url=http://www.clickkorea.org/Food/foodguide_view.asp?menubar=4&page=&idx=701&food_idx=27&backpage=foodView.asp|sarlavha=주악 (juak)|nashriyot=Click Korea Oline Dictionary|qaralgan sana=2008-05-18|arxivurl=https://web.archive.org/web/20110719021721/http://www.clickkorea.org/Food/foodguide_view.asp?menubar=4&page=&idx=701&food_idx=27&backpage=foodView.asp|arxivsana=2011-07-19}}</ref>

=== Boshqa turlar ===

* Ssuktok (쑥떡)
* Kaksekpyeong (각색편) [http://www.lifeinkorea.com/Images/Festivals/Dano/Dano0623.jpg]

== Tteokdan tayyorlangan taomlar ==

* Tteokguk
* [[Tteokbokki]]
* Ttoxutan [http://www.lifeinkorea.com/Images/Festivals/Dano/Dano0632.jpg]

*

== Manbalar ==
<references group="" responsive="1"></references>

* {{Veb manbasi|url=http://monthly.chosun.com/special/view.asp?sp_key=200610100216&catecode=0605&cPage=|sarlavha=민족사와 함께해온 '떡' 의 역사|sana=2006-10-20|nashriyot=[[Monthly Chosun]]|til=ko|arxivurl=https://web.archive.org/web/20061102024259/http://monthly.chosun.com/special/view.asp?sp_key=200610100216&catecode=0605&cPage=|arxivsana=2006-11-02|qaralgan sana=2011-12-02}}

== Havolalar ==

* [http://www.lifeinkorea.com/culture/ricecake/ricecake.cfm Tteok] lifeinkorea.com saytida
* [http://www.lifeinkorea.com/culture/festivals/festivals.cfm?Subject=Dano Koreys shirinliklari haqida ma'lumot]
* [https://www.youtube.com/watch?v=egN0cTyQQ4I Ttok haqida film] 
*    [https://web.archive.org/web/20051028121952/http://www.tkmuseum.or.kr/search/dduck2.asp Tteokning umumiy ma'lumotlari, retsepti va tarixi]
*    [http://anakii.anakii.net/updata/korean_yori/ttuk/ttuk.htm Tok va retsept haqida ma'lumot]

[[Turkum:Koreys oshxonasi]]