Yozgi kolbasa sahifasining manbasini koʻrish

{{Short description|Sausages that can be kept without refrigeration}}
[[File:A larger summer sausage..jpg|thumb|upright=2|Katta yozgi kolbasa]]

'''Yozgi kolbasa''' – [[AQSH | Amerikacha]] sosiska boʻlib, uni muzlatgichda ochilgunga qadar saqlash mumkin. Yozgi kolbasa [[mol | mol goʻshti]], [[cho'chqa | choʻchqa goʻshti]] yoki baʼzan [[kiyik | kiyik goʻshti]]dan tayyorlanadi<ref>{{cite book | last = | first = | authorlink = | title =Venison Cookery | publisher =[[ The Quarto Group]]| series = | volume = | edition = | date = 1997 | location =[[London]] | pages =113 | language = | url = https://books.google.com/books?id=9grcFdM2iskC&dq=summer+sausage&pg=PA113 | doi = | id = | isbn = 9781616739027| quote=}}</ref>. Ushbu kolbasa quritilishi yoki dudlanishi mumkin, va maxsus tuz deyarli har doim ishlatiladi. Ziravorlardan [[xantal | xantal urugʻi]], [[Murch |qora qalampir]], [[sarimsoq tuzi]] yoki [[shakar]]lar foydalaniladi<ref name="BuegeCassens1980">{{cite book|author1=Dennis Buege|author2=Robert Gene Cassens|author3=University of Wisconsin—Extension. Cooperative Extension Programs|title=Manufacturing summer sausage|url=https://books.google.com/books?id=5MYpAQAAMAAJ|accessdate=20 January 2013|year=1980|publisher=University of Wisconsin—Extension}}</ref><ref name="Wessley1960">{{cite book|author=Daniel Francis Wessley|title=The role of microorganisms in the manufacture of summer sausage|url=https://books.google.com/books?id=V25GAAAAMAAJ|accessdate=20 January 2013|year=1960|publisher=University of Wisconsin—Madison}}</ref>. Yozgi kolbasa tayyorlash jarayonida bakteriya oʻsishini sekinlashtirish va saqlash muddatini uzaytirish uchun [[pH]] ni pasaytiriladi, bu esa oʻtkir taʼmga sabab boʻladi. Ushbu turdagi kolbasalar koʻpincha [[Garry & David]], [[Wisconsin Cheeseman]] va [[Hickory Farms]] kabi Amerika onlayn va pochta orqali chakana [[sotuvchilar]] tomonidan sotiladigan [[sovg'a]] [[savat]]lariga kiritiladi<ref>{{cite news | last1 = Lalomia| first1 = Felicia| last2 =Baker | first2 = Nashia |title = The 15 Best Meat And Cheese Gift Baskets For Your Charcuterie-Loving Friend: They'll hardly "brie-lieve" it! | newspaper =[[Delish]] | location = | pages = | language = | publisher = | date =August 8, 2023 | url =  https://www.delish.com/holiday-recipes/g37598718/best-meat-and-cheese-gift-baskets/ | accessdate = September 16, 2023}}</ref>. [[Armour and Company || Armour]] 100 yildan ortiq yozgi kolbasa ishlab chiqargan<ref>{{cite news | last = | first = | title =Foods for the Motorboatman | newspaper =MotorBoating | location = | pages =34 | language = | publisher = | date = June 1917| url =  https://books.google.com/books?id=GICZHOnha1QC&dq=armour+summer+sausage&pg=PA34 | accessdate =September 17, 2023 }}</ref>.

Tarixiy maʼlumotlarga koʻra, yozgi kolbasa [[Muzlatkich |sovutgich]]dan oldin paydo boʻlgan va yuqori harorat yangi goʻshtlarning buzilishiga olib keladigan „yoz oylarida“ isteʼmol qilinishi mumkin boʻlgan goʻshtlarga ishora qilgan. Shu sababli, ular qishki taʼtil paytida, ayniqsa, nemis-amerikalik koʻchmanchi jamoalarida mashhur sovgʻalarga aylandi.


[[Turkum:Go‘sht]]
[[Turkum:Oziq-ovqat sanoati]]
[[Turkum:Kolbasalar]]

== Manbalar ==
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