Nan-e berenji sahifasining manbasini koʻrish

{{Taom bilgiqutisi
| nomi                 = Nan-e berenji
| asl nomi             = نان برنجی
| tasvir               = Nan berenji.jpg
| tagyozuv             = 
| turi                 = Pechenye
| mamlakat             = {{IRN}}
| milliy oshxona = [[Eron oshxonasi]]
| kelib chiqishi = [[Kirmonshoh]]
| muallifi =
| yili =
| asosiy komponentlari = [[Guruch uni]], [[shakar]], [[tuxum]], [[kardamon]], [[sariyogʻ (erigan)|erigan sariyogʻ]]
| boshqa komponentlari =
| oʻxshashlari =
| retsepti =
| kaloriyaligi =
| belkalari =
| yogʻlari =
| uglevodlari =
| ombor =
}}
'''Nan-e berenji''' ({{lang-fa|: نان برنجی}}, shuningdek '''nan-berenji''' – نان‌برنجی, yoki '''shirini-ye berenji''' – شیرینی برنجی) – [[Eron]]ning [[Kirmonshoh viloyati]]dan kelib chiqqan guruch unidan tayyorlanadigan pechenye turi<ref>{{Cite book|last=Bāzargān|first=Ṣoḡrā|url=http://www.iranicaonline.org/articles/cookies-koluca-nan-e-koluca-kolica-in-persia|title=Cookies|publisher=Encyclopædia Iranica|date=December 15, 1993|isbn=|edition=Last Revision: October 28, 2011|volume=VI|location=|pages=244–246}}</ref>. „Nan-e berenji“ soʻzma-soʻz „guruch noni“ degan maʼnoni anglatadi. Taom odatda kardamon bilan xushboʻylanadi, ustiga koʻknor urugʻi sepiladi va yassi shaklda qilinadi. Odatda oq rangda boʻladi, baʼzan esa sariq rangga boʻyaladi<ref>{{Cite book|last=Marks, Gil.|title=Encyclopedia of Jewish food|date=2010|publisher=Wiley|isbn=978-0-544-18631-6|location=Hoboken, N.J.|oclc=849738985}}</ref>.

== Tarixi ==
[[File:Naan Berenji 15.jpg|thumb|Nan-e berenji tayyorlanish jarayoni]]
Nan-e berenjining tarixi [[Qojarlar davlati|Qojarlar davriga]] borib taqaladi. Taxminan 150 yil avval [[Buyuk Ipak yoʻli|Ipak yoʻli]] orqali Kirmonshohga kelib-ketayotgan sayohatchilar va ziyoratchilar uzoq vaqt saqlanadigan hamda ozuqaviy qiymati balandroq boʻlgan maxsus taomga ehtiyoj sezganlar. Shu ehtiyojga javoban mahalliy aholi sayohatchilarning asosiy oziq-ovqati boʻlgan guruchdan shirinlik tayyorlay boshlagan<ref>{{Cite web|date=2021-02-17|title=Nan-e Berenji - The Popular Souvenir Of Kermanshah|url=https://www.tappersia.com/nan-e-berenji/|access-date=2021-08-31|website=TAPPersia|language=en-US}}</ref>.

== Yetti shirinlik ==
Rivoyatlarga koʻra, podshoh [[Jamshid]] shakarni aynan forslarning yangi yili – [[Navro‘z]] kuni kashf etgan. Shu sababli Navroʻzni nishonlashda Haft-sin dasturxonidagi anʼanaviy yetti taomga qoʻshimcha ravishda yetti xil shirinlik bilan bayram qilish odati shakllangan<ref name=":1">{{Cite web|title=A Cookie for Every Country: Iran: Nan-e Nokhodchi|url=http://globalcookies.blogspot.com/2007/10/iran-nan-e-nokhodchi.html|website=A Cookie for Every Country|access-date=2020-05-26}}</ref>. Yetti xil shirinlik quyidagilardir:
* ''[[Noghl]]'' – shakarlangan bodomlar
* ''Forscha [[baklava]]'' – pista va bodomli qatlama shirinlik
* ''Nan-e berenji'' – guruch unidan tayyorlanadigan pechenye
* ''Nan-e badami'' – bodomli pechenye
* [[Nan-e Noxodchi|''Nan-e nokhodchi'']] – noʻxat unidan tayyorlanadigan pechenye
* ''[[Sohan asali]]'' – asal va bodomdan tayyorlanadigan shirinlik
* ''Nan-e gerdui'' – yongʻoqli (jigʻdoli) pechenye

== Galereya ==
<gallery widths="150px" heights="150px" mode="packed">
Nan-e berenji.JPG
Shirini-Nan Berenji.jpg
نان برنجی پز - panoramio.jpg
Naan Berenji 16.jpg
</gallery>

== Manbalar ==
{{manbalar}}
== Havolalar ==
* [https://bepazeem.com/recipes/%d8%b7%d8%b1%d8%b2-%d8%aa%d9%87%db%8c%d9%87-%d9%86%d8%a7%d9%86-%d8%a8%d8%b1%d9%86%d8%ac%db%8c-%da%a9%d8%b1%d9%85%d8%a7%d9%86%d8%b4%d8%a7%d9%87%db%8c-%d8%a7%d8%b5%db%8c%d9%84/ Nan-e Berenji Recipe in Persian] {{Webarxiv|url=https://web.archive.org/web/20240625052701/https://bepazeem.com/recipes/%D8%B7%D8%B1%D8%B2-%D8%AA%D9%87%DB%8C%D9%87-%D9%86%D8%A7%D9%86-%D8%A8%D8%B1%D9%86%D8%AC%DB%8C-%DA%A9%D8%B1%D9%85%D8%A7%D9%86%D8%B4%D8%A7%D9%87%DB%8C-%D8%A7%D8%B5%DB%8C%D9%84/ |date=2024-06-25 }}
* [https://bepazeem.com/recipes/%d8%b7%d8%b1%d8%b2-%d8%aa%d9%87%db%8c%d9%87-%d8%b4%db%8c%d8%b1%db%8c%d9%86%db%8c-%d9%86%d8%ae%d9%88%d8%af%da%86%db%8c-%d8%a7%db%8c%d8%b1%d8%a7%d9%86%db%8c/ Nan-e Nokhodchi Recipe in Persian] {{Webarxiv|url=https://web.archive.org/web/20240420163839/https://bepazeem.com/recipes/%D8%B7%D8%B1%D8%B2-%D8%AA%D9%87%DB%8C%D9%87-%D8%B4%DB%8C%D8%B1%DB%8C%D9%86%DB%8C-%D9%86%D8%AE%D9%88%D8%AF%DA%86%DB%8C-%D8%A7%DB%8C%D8%B1%D8%A7%D9%86%DB%8C/ |date=2024-04-20 }}
{{Eron oshxonasi}}

[[Turkum:Eron shirinliklari]]