Tahchin sahifasining manbasini koʻrish

'''Tahchin''' ([[Fors tili|forscha]]: ته چین — ''tah čin'') [[Eron oshxonasi|Eron oshxonasi]]ning guruchli taomi boʻlib, asosan [[guruch]], [[qatiq]], [[za'faron]], [[tuxum]] va [[mayiz]]dan tayyorlanadi
<ref>{{Cite journal|last=Karizaki|first1=Vahid Mohammadpour|date=2016-06-01|title=Ethnic and traditional Iranian rice-based foods|url=https://www.sciencedirect.com/science/article/pii/S2352618116300373|journal=Journal of Ethnic Foods|language=en|volume=3|issue=2|pages=124–134|doi=10.1016/j.jef.2016.05.002|issn=2352-6181}}</ref>. Taomning baʼzi turlari [[tovuq]] filesi, [[sabzavot]], [[baliq]] yoki [[mol]] goʻsht bilan ham tayyorlanadi <ref name=":tahchin">{{Veb manbasi|sarlavha=Meat and eggplant Tah-chin (a mix of meat and eggplant and cooked rice) by masoume|url=https://www.yummology.com/masoume/r/i8ue8eixrh/meat-and-eggplant-tah-chin-a-mix-of-meat-and-eggplant-and-cooked-rice|qaralgan sana=2022-10-18|ish=Yummology|til=en-US|arxivsana=2022-10-18|arxivurl=https://web.archive.org/web/20221018145147/https://www.yummology.com/masoume/r/i8ue8eixrh/meat-and-eggplant-tah-chin-a-mix-of-meat-and-eggplant-and-cooked-rice}}</ref>. Tahchinga [[yong'oq]] va [[anor]] kabi boshqa masalliqlar ham qoʻshish mumkin. Taomning shakli ishlatiladigan guruch turiga bogʻliq <ref>{{Veb manbasi|sarlavha=Tahchin {{!}} Persian Saffron Rice Cake|url=http://www.cyruscrafts.com/blog/information/tahchin-traditional-persian-saffron-rice-cake-recipe|qaralgan sana=2022-10-22|ish=cyruscrafts|til=en}}</ref>.
[[Fayl:Making Tahchin.jpg|thumb|Tahchin]]
Tahchin ikki qismdan iborat: yupqa ''tahedig'' qismi tovuq filesi, zaʼfaron va qozon tagidagi boshqa masalliqlar, ikkinchi qismi esa oq guruchdan iborat. Restoranlarda tahchin asosan oq guruchsiz tayyorlanadi.

== Turlari ==

* Tovuqli tahchin <ref name=":1">{{Veb manbasi|muallif=Park|ism=Jenny|sana=2020-04-16|sarlavha=Spiced Chicken Topped Tahchin|url=https://www.spoonforkbacon.com/spiced-chicken-topped-tahchin/|qaralgan sana=2022-10-18|ish=Spoon Fork Bacon|til=en-US}}</ref>
* [[Goʻsht|Mol goʻshtli]] tahchin <ref name=":1" />
* Goʻsht va [[baqlajon]] tahchin <ref name=":0">{{Veb manbasi|sarlavha=Meat and eggplant Tah-chin (a mix of meat and eggplant and cooked rice) by masoume|url=https://www.yummology.com/masoume/r/i8ue8eixrh/meat-and-eggplant-tah-chin-a-mix-of-meat-and-eggplant-and-cooked-rice|qaralgan sana=2022-10-18|ish=Yummology|til=en-US|arxivsana=2022-10-18|arxivurl=https://web.archive.org/web/20221018145147/https://www.yummology.com/masoume/r/i8ue8eixrh/meat-and-eggplant-tah-chin-a-mix-of-meat-and-eggplant-and-cooked-rice}}</ref>
* Ismaloq tahchin <ref>{{Veb manbasi|muallif=Republic|ism=Food|sana=2014-10-20|sarlavha=Tahchin Time: Persian Spinach Upside-Down Rice Recipe|url=https://www.foodrepublic.com/recipes/tahchin-time-persian-spinach-upside-down-rice-recipe/|qaralgan sana=2022-10-18|ish=Food Republic|til=en-US}}</ref>
* [[Fayl:Tahchine.jpg|thumb|Tahchin bo'lagi]]Bani tahchin

Tahchinning barcha turlari bir xil tarzda pishiriladi. Burmaning pastki qismini pechda ham, gazda ham pishirish mumkin. Burmaning pastki qismini ajratayotganda, pastki qismiga ozgina eritilgan [[Sariyogʻ|sariyogʻ]] qoʻyilsa yanada yaxshiroq.

== Manbalar ==
{{Manbalar}}

[[Turkum:Guruchli taomlar]]
[[Turkum:Eron oshxonasi]]